Frequently Asked Questions

  • What do you mean by "soul food canon?"

    By “soul food canon,” I am referring to the collection of dishes commonly associated with soul food — not necessarily items made in restaurants, but the dishes that regular people cook, either for everyday meals or on special occasions.

  • Why are you doing this?

    short answer: I love soul food & want more of it.

    longer answer: soul food etc combines 3 of my long-time interests:

    ● food

    ● how ideas & culture spread

    ● community building

  • Is this about “elevating” soul food?

    Absolutely not. Soul food does not need to be “elevated.” It is amazing as it is, which is why there should be more of it.

  • Is the goal to make soul food healthier?

    That is not the explicit focus of this project; however, healthy dishes are definitely welcome.

  • Is this a commercial venture?

    NO. This is a labor of love and collective cultural enrichment.

  • Why not just focus on purely African dishes?

    While certainly a reflection of the African culinary diaspora, soul food is its own cuisine distinct from African cuisines.

  • How can I help?

    Spread the word, support the website, podcast, and future events, & reach out to share ideas, connections, or recipes.